Crab Dip in a Bread Bowl
This is my most favorite dish to take to gatherings!
Ingredients:
11 ounces cream cheese, softened
1 small onion, finely chopped
5 tablespoons mayonnaise
2 (6 ounce) cans crab meat, drained and flaked
1/8 teaspoon garlic powder
salt and pepper to taste
1 (1 pound) round loaf Italian bread
Directions:
Preheat oven to 350 degrees.
Combine cream cheese, onion, mayonnaise, crab meat, garlic powder, salt and pepper.
Spread into a baking dish.
Bake for 20 min.
While the dip is baking, cut a circle in the top of the bread and scoop out the inside to create a bread bowl.
Tear the removed bread into pieces for dipping.
Remove baked crab dip from the oven and stir well.
Spoon the mixture into the hollowed out loaf.
Place bread bowl and chunks of bread on a medium baking sheet.
Bake for 10 additional minutes.
Serve hot.
*I usually serve it with crackers too. It's so good that the bread pieces don't last long! ENJOY!
3 comments:
this is a great dish for parties, thanks for sharing!
happy hopping:)
Mmmm.... sounds delish! We are headed to Maine in a few weeks. I am totally going to pick up some fresh crab meat to use in this recipe. Can't wait to try it!! :)
Yummmo your crab dip is AMAZING!
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